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Lake Michigan Charter and Guided FishingBack to All Recipes | View PrintableThe Best Baked Salmon This is one of the easiest ways of cooking fresh salmon. Baking in aluminum foil is particularly recommended for fresh salmon to preserve its delicate flavor. It makes a wonderful party dish, hot or cold. 1 (3- to 4-pound) salmon, dressed Salt and coarsely ground pepper 6 bacon slices 1 lemon, thinly sliced 1 onion, thinly sliced 1 large tomato, thinly sliced Preheat oven to 350° F. Wash salmon and pat dry; place onto aluminum foil. Salt and pepper the cavity of the salmon. Layer bacon slices, lemon slices, onion slices, and tomato slices in the cavity of salmon; wrap in aluminum foil. Bake 1 to 1 1/2 hours until internal temperature registers 140 degrees F. or until fish is slightly opaque in thickest part (cut to test). NOTE: During this time the meat continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute. Remove from oven, remove aluminum foil, and transfer onto a serving platter to serve. Makes 8 servings. |
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